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Address: 12517 W. Washington Blvd. Los Angeles, CA 90066
Phone: 310.391.4222
Web Site:: http://www.hatchethallla.com/
""Don't forget to mention LA Best website Best of LA when calling " "


We believe in the culture we create.
Hatchet Hall is a wood fire cookery with an emphasis on ingredients, old American techniques, and community. At our core, we serve Heritage American food cooked by hand. Emerging from a centralized pocket in Culver City / West Los Angeles, the restaurant set out to transform a neglected neighborhood space into a place for everyone to feel welcome while enjoying a range of dining and drinking experiences. From the bright, open-air patio to the dark and intimate Old Man Bar, the restaurants handcrafted environments are designed to elevate every sitting, course and pour.

Hatchet Hall specializes in working relationships with local farmers and purveyors to provide the best quality experience for the table. The basis of the restaurant is family whether its your loved ones, farmers, or guests, we all gather around the same table. The menu changes daily, reflecting the seasons of California. Purchasing produce with limitation and the idea of keeping things exciting for the staff and guests. The food is simple; not heavily plated or overdone, finding beauty in imperfection.

The wine list is regularly updated with limited runs on by the glass options, focusing on the culture and history of the wine as well as the natural wine movement of all organic, biodynamic, and sustainable wines. The spirits list is vast, specializing in American Whiskey with expressions and nuances that youre only able to get from being able to purchase a full single barrel.

>>Kentucky Spirit
>>Maker's Private Select
>>Wyoming Cask Strength
>>Elijah Craig
>>High West Double Rye
>>Russell's Reserve Cask Strength
>>Knob Creek Bourbon
>>Four Roses OBSV
>>Traverse City Cask Strength Rye
>>Old Forester

Brian & Strader
Chef/Owner, Brian Dunsmoor and Owner/Operator, Jonathan Strader first met in 2012 while working at Wolf in Sheep's Clothing, a temporary pop up on Abbot Kinney where Brian was running the kitchen, serving up rustic southern food and Strader was waiting tables. Following the pop up, Brian and Strader opened the Hart and the Hunter at the Pali Hotel. In 2015, the duo created Hatchet Hall alongside their partners and Co-Owners Louie and Netty Ryan. Brian grew up in Atlanta, Georgia, spent summers in Colorado with a family of farmers and ranchers, and started formerly cooking after attending culinary school in Charleston. Strader grew up in Vero Beach, Florida and started working in restaurants at the age of 12. Collectively, the two have held only one non-restaurant job in their lives.

>>Potato Yeast Rolls, Honey Butter, Sea Salt
>>Red Peanuts, Olive Oil, Garlic, Wood Herbs, Sea Salt
>>Warm Barhi Dates, Brown Butter, Date Vinegar, Sea Salt
>>Edward's Surryano Country Ham, Deviled Eggs, Watercress, Chive
>>Lettuces Salad, Zuni Caesar Dressing, Breadcrumbs, Parmesan
>>Grilled Monterey Bay Squid, Smoked Paprika, Garlic, Sherry Vinegar
>>Spoonbread, Pan Roasted Mushrooms, Soft Herbs, Parmesan
>>Cornmeal Crusted Catfish, Tartar Sauce, Pepper Vinegar, Lemon
>>Sand Dab Meunier, Brown Butter, Benne Seed, Chive, Lemon
>>Whole Grilled Seabass, Bagna Cauda, Chili, Parsley, Grilled Lemon
>>Chicken & Dumplings, Parmesan, Black Pepper
>>Mushroom Crusted Porkchop, Smoked Lard, Thyme, Lemon
>>32 oz Beef Ribeye, Smoked Beef Fat, Sea Salt
>>White Cheddar Cornbread, Shishito, Cultured Butter, Sea Salt, Honey
>>Scalloped Rutabagas, Cheddar Mornay, Breadcrumbs, Chive
>>Grilled Baby Broccoli, Bagna Cauda, Mint, Fried Shallot, Parmesan
>>Brown Butter Spaetzle, Pecan, Lemon, Chive, Parmesan
>>Grilled Nantes Carrots, Yogurt, Honey, Benne Seed, Cilantro
>>Braised Turnips and Greens, Bacon, Pepper Vinegar
>>Stewed Black Eyed Peas, Smoked Sausage, Holy Trinity, Greens
>>Butter Braised Green Cabbage, Dill Yogurt, Toasted Caraway
>>Lemon Meringue Pie, Tehachapi Red Fife Graham

>>Paris Wife, vodka, pamplemousse, lime, maraschino
>>Tuxedo No. 3, gin, orange, maraschino, vermouth
>>Green Flash, house cask rum, cava, absinthe, lemon
>>Western Medicine, mezcal, lime, ginger, honey
>>Turin Postcard, tequila, amaretto, lemon, egg white
>>Kentucky Kicker, bourbon, orgeat, cinnamon, lemon
>>Split Decision, mezcal, applejack, punt e mes, allspice
>>Lowland Park, rye, scotch, amari, cacao

private barrel cocktails
>>Fancy Free, knob creek, maraschino, orange & ango
>>Approve Cocktail, high west double rye, shrubb, ango
>>Classic Old Fashioned, woodford reserve, demerara, ango
>>Sazerac, traverse city rye, absinthe, peychaud's & ango

Offside, lime, cucumber, orgeat, mint

private barrels
>>Barton 1792
>>Elijah Craig
>>High West Double Rye
>>Kentucky Spirit
>>Knob Creek Bourbon
>>Maker's Mark
>>Old Forester
>>Traverse City Barrel Proof Rye
>>Wathen's Barrel Proof
>>Woodford Reserve

draft beer
>>Kolsch, Almanac 5.0%
>>Saison, Perennial 5.0%
>>Rye IPA, Claremont 6.7%
>>Stout, Guinness 4.2%
>>Dry Cider, Scar of the Sea 8.0%

cans & bottles
>>Pilsner, Eggenberg 5.1%
>>Sour Ale, Prairie 5.4%
>>Saison, Dupont 6.5%
>>Biere de Garde, Bon Chien 11%

>>NV Macabeo, Castell d'Age, Cava
>>NV Blueberry Wine, Bluet, Maine

>>2018 Muller-Thurgau, Weingut Mann, Rheinhessen
>>2018 Melon de Bourgogne, Dom. de la Pepiere, Muscadet
>>2018 Jacquere, Andre & Michel Quenard, Savoie
>>2018 Riesling, Reed, Geelong
>>2018 Verdicchio, La Distesa, Marche
>>2018 Chardonnay, Dom. Denis Race, Chablis

orange & ros
>>2016 Albillo, Alfredo Maestro, Castilla y Leon
>>2018 Gamay, Hollyhock Lodge, Santa Barbara

>>2017 Gamay, Dom. du Clos du Fief, Julienas
>>2018 Carignan+, Populis, Mendocino
>>2014 Baga / Touriga Nacional, Quinta Das Bageiras, Bairrada
>>2016 Syrah / Viognier, Preston Kalogiros, Dry Creek Valley
>>2010 Agiorgitiko, Inomessiniaki, Nemea
>>2016 Blaufrankisch, Affinitas, Hungary
>>2017 Grenache+, Dom. de Perilliere, Costieres de Nimes

>>2011 Riesling Trockenbeerenauslese, Bernhard, Rheinhessen
>>NV Rataffia, Dom. Geoffroy, Champagne
>>2000 Grenache, Dom. du Mas Blanc, Banyuls
>>2012 Late Bottled Vintage Port, Passagem, Porto

Extra information about business
Address: 12517 W. Washington Blvd. Los Angeles, CA 90066
Phone: 310.391.4222
Web Site:: http://www.hatchethallla.com/
"Dont forget to mention www.labest.com when calling"

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